Air time:on BBC2
Premiere date:July 09, 2007
Description:Food writer and chef Anjum Anand has made a name for herself by creating healthy recipes using Indian food. In this series, she shares her love of Indian cuisine with viewers, offering a fresh and lighter take on traditional Indian dishes. From Kashmiri pilaff to Peshwari bread raita, Anand debunks the myths surrounding Indian food and shares recipes even kitchen novices can handle.