Air time:on FOOD
Premiere date:January 24, 2007
Description:A seasoned chef is challenged to perform a seemingly impossible task without compromising the quality of the food. One week the chef must prepare dinner for 150 aboard a luxury locomotive, while the next could see him being asked to provide gourmet ballpark food at a party. Sometimes he must prepare the meal without proper kitchen equipment; other times he's got no food with which to work. There is always a time limit, and the chef's assistants usually are not cooking professionals.