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Bizarre Foods America
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Air time:on TRAV
Premiere date:January 23, 2012
Description:The continuation of "Bizarre Foods" finds Andrew Zimmern keeping his passport at home, as the chef and writer embarks on a culinary exploration of the great U, S of A. From traditional foods passed down through generations to modern eats whose roots are purely American, the United States is home to a smorgasbord of bizarre foods and equally extraordinary stories associated with them. So who best to taste and tell than Andrew, the man who lives by the motto "If it looks good, eat it"? The ... Read more
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Episode
Aired
4/22/2013
Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
4/1/2013
cast and crewSee all (4)
Colleen Needles Steward
David E. Gerber