Patrick
Eliminated, Week 1
Age: 21
Hometown: Quincy, Mass. He's currently a student at the
Culinary Institute of America in Hyde Park, N.Y.
Profession: Culinary student
Culinary education: AOS culinary arts, CIA working on BPS
culinary arts management
Favorite simple summer
recipe: Berries with balsamic, honey,
mint, basil and tart yogurt
Favorite simple spring recipe: Fresh pasta with fresh morels
sautéed in butter and white wine
Final elimination challenge dish: Mirin-basted salmon with
steamed bok choy and sesame black rice noodles
Patrick is currently a student at the Culinary Institute of America. With an
inherent love for cooking, he was inspired as a child by his mother and
grandmother and today by food writer Michael Pollan. Patrick has always had a
love for the arts, both performing and visual, and tries to incorporate them
into every dish he creates. With ingredients as his medium of art, he is
inspired by quality and freshness and enjoys making fresh vegetable dishes, like
succotash, pisto and ratatouille. He has a passion for sustainable agriculture
and hopes to educate and promote support for local farmers and growers.
(Bravo)
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