Ariane
Eliminated, Week 8
Age: 41
Hometown: Verona, N.J.
Profession: Chef-owner of CulinAriane in Montclair, N.J.
Culinary education: AOS, Culinary Institute of America
Favorite spring recipe: Roasted asparagus, artichokes, fava
beans and morels on herb goat cheese-grilled
focaccia
Final elimination challenge dish (of Team Lamb): Roasted duo
of baby lamb: roasted baby lamb loin and herb- and garlic-crusted leg of lamb
roulade
Ariane is the chef-owner of CulinAriane, a four-star restaurant located in
Montclair, N.J. She was inspired to cook at a young age by her grandmothers.
After graduating from the Culinary Institute of America, she worked at some of
the best restaurants in the country before she and her husband, Michael, opened
CulinAriane. While much of her time is spent at her restaurant, she loves
spending time with her daughters, especially at the beach. She also enjoys
entertaining for family and friends. Her strong beliefs are that anything
can be fixed and to keep smiling.
(Bravo)
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