Lauren
Eliminated, Week 1
Age: 24
Hometown: Cincinnati. She's currently stationed at Fort
Stewart.
Profession: Chef tournant, Jag's Steak and Seafood
Culinary education: BPS culinary arts management, CIA
Favorite spring recipe: Spring pea mousse in phyllo cups
with creme
fraiche and caviar
Lauren works as the tournant at Jag's Steak and Seafood, the most luxurious
and contemporary steakhouse in Cincinnati. Sparked by an Easy-Bake Oven as a
little girl, Lauren's passion for pastry and the culinary arts bloomed
throughout her childhood and into her current career. While attending the
prestigious CIA in Hyde Park, N.Y., Lauren met her husband, a USMA cadet.
Together they have traveled the country, influencing Lauren's eclectic and
free-form culinary style. If she were a food, she says, she would be a sweet and
sassy box of chocolates because "you never know what you're going to get, but
it's always going to be good!"
(Bravo)
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