Jamie
Eliminated, Week 11
Age: 30
Hometown: New York. She currently resides in San Francisco.
Profession: Executive chef, Absinthe Brasserie &
Bar
Culinary education: AOS Culinary Arts, CIA
Favorite simple spring recipe: Asparagus salad with charred
onion vinaigrette,
Burrata cheese, wild arugula and speck
Final elimination challenge dish: Sautéed black bass and
braised celery with serrano ham peppercorn sauce
Jamie works as the executive chef at Absinthe, one of the busiest restaurants
in San Francisco. Born in New York and trained in classic French technique, she
believes in cooking from within. Jamie loves to work with local and seasonal
ingredients and focuses most of her menu around organic foods. She enjoys
participating in local charitable events and using her talent to support
important causes. Her favorite thing to eat is Indian food, and she is obsessed
with onions.
(Bravo)
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