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Mad Hungry With Lucinda Scala Quinn
Cast & Crew
The Perfect Burger
Lucinda and Calder show how to make turkey burgers with special sauce, homemade beer-spring onion mustard, and pickled carrots.
Lucinda makes spaghetti Bolognese and escarole salad with Parmesan dressing.
Better With Beans
Lucinda prepares a pot of cannellini and kidney beans, bean and veggie sliders, and Tuscan beans and greens.
The Perfect Chicken Dinner
Lucinda and Calder cook lemon-tarragon roast chicken and vege-bread salad.
Sunday Pot Roast
Recipes for pot roast with buttered noodles, potatoes and sweet carrots and warm pear crisp.
Lucinda makes minestrone soup, English muffins topped with onion and garlic, and chocolate drop cookies.
Quick, Impatient Pasta
Grilled calamari, spaghetti amatraciana, and zabaglione with peaches.
Simple French Cooking at Home
Lucinda cooks up pan-sauteed sole, steamed baby spinach and potatoes, and meringues topped with coconut.
What's for Dinner: Classics with a Mexican Twist
Lucinda roasts a turkey breast with Mexican seasonings that's great for dinner anytime of the year.
Meatless Dinner: Fritters and Stew
Lucinda shows how to make pumpkin vegetable curry stew, cornmeal fritters, and pineapple chunks with shredded coconut.
Mexican-Style Turkey Dinner
Lucinda prepares chile-citrus turkey breast, tomato salad, and creamed corn with jalapenos.
Pantry-Raid Puttanesca Meal
Lucinda makes bucatini pasta with puttanesca sauce, prosciutto with melon, and molasses drop cookies.
Easy BBQ Menu
Lucinda prepares barbecued pork shoulder chops, kale slaw, and corn on the cob coins.
Valentine's Day Dinner
Lucinda prepares dinner for two with broiled black pepper steak, endive wedges, and chocolate pots de creme.
Lasagna, lentil vegetable soup, and coffee cake recipes that taste better after frozen spell in the freezer.
Lucinda shares simple, easy to follow recipes and helpful tips.
Indoor BBQ Recipes
Lucinda barbecues St. Louis-style ribs and prepares potato salad and tangy coleslaw.
Lucinda prepares Jamaican-syle chicken fricassee, mixed greens, and baked bananas.
Cast-Iron Skillet Recipes
Lucinda prepares one-pan steak pizzaiola; pineapple upside-down cake; how to care for cast-iron pans.
Freezable Make-Ahead Recipes
Lucinda makes chicken pocket pies, pot sticker dumplings with soy-vinegar sauce, and profiteroles with ice cream and chocolate glaze.
Steak Night Menu
Lucinda prepares grilled hanger steak, creamed spinach, bistro oven fries, and chocolate pudding.
Rustic Italian Recipes
Lucinda prepares no-cook tomato sauce over pasta, tuna steaks with mint sauce, and slow-cooked green beans.
Elegant Weeknight Meal
Lucinda serves up a dinner of vinegar-glossed chicken, creamy polenta, and sauteed mushrooms.
Indian Vegetarian Dinner
Lucinda cooks up spicy Indian chickpeas, cucumber yogurt salad, and mango cardamom lassi drinks.
Roast Chicken Menu
Lucinda makes flat-roasted chicken, oven-roasted vegetables, fat-girl red rice, and shows how to carve a chicken.
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