Chef Ramsay tries to help a husband and wife with their restaurant that is losing money due to a lack of clientele and... Full summary

Chef Ramsey tackles spoiled food, fake fish and a small customer-base when he visits Sante La Brea in Los Angeles.

Sammy, the owner of a restaurant in Stamford, Conn., is over $1 million in debt when he asks for chef Gordon Ramsay's... Full summary

Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like... Full summary

Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management; problems arise... Full summary

Chef Ramsay heads to Cranbury, N.J., to help two friends who bought a French Bistro they used to work in; a disgusting... Full summary

The owners of J. Willy's Bar and Grille are $1.2 million in debt and contact chef Gordon Ramsay in hope that he can... Full summary

Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt; during a... Full summary

Black Pearl, a struggling seafood restaurant with three different owners running the kitchen, has come to chef Gordon... Full summary

Gordon Ramsay visits Giuseppe's, a family-run Italian restaurant in Macomb Township, Mich., that has a chaotic... Full summary