Bing Search

Joanne Weir's Cooking Confidence

:

Episode Guide

#
Name
Air Date
29.
Middle-East Feast or Spice It Up
Spiced hummus with preserved lemons; spice-dusted chicken skewers with harissa yogurt sauce; pearl couscous.
01-19-2013
28.
Harvest Time
Roasted butternut squash and carrot soup with coriander oil; semolina gnocchi with brown butter and fried sage; kale with garlic and white balsamic.
01-12-2013
27.
Italian Flavor or Slow Food, Italian Style
Spinach and fennel salad with prosciutto; Tuscan pot roast; creamy polenta with grana padano.
01-05-2013
26.
Summer's Bounty
Little gems with almonds and buttermilk blue dressing; spicy spaghetti with sauteed fennel and mussels; blueberry frozen yogurt.
06-30-2012
25.
Food Memories
Green salad with garlic croutons and balsamic red wine dressing; pizza strata; lemon sorbet and vanilla ice cream with limoncello.
06-23-2012
24.
Market to Table
Sugar snap pea soup with mint and lemon oil; fettuccine with asparagus ribbons and lemon creme fraiche.
06-16-2012
23.
Kicking Up the Classics
Thirty-minute lamb and black bean chili; spicy red pepper jelly-filled corn muffins.
06-09-2012
22.
I'm Inspired
Bibb lettuce salad with roasted beet, grapefruit and pecans; honey-glazed pork chops with orange and cardamom; roasted squash and ginger puree.
06-02-2012
21.
Rustic Yet Refined
Italian frico with bacon and potatoes; spiced lentil and herb salad; halibut wrapped in prosciutto.
05-26-2012
20.
Journey to Italy
Fig and blueberry salad with creme fraiche, mint and prosciutto di parma; farro risotto with red wine and grana padano; strawberry with port and black pepper; aperol champagne cocktail.
05-19-2012
11-20 of 39
Per Page