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Buffalo chicken nachos, with blue cheese sauce; bangin' blue olives with prosciutto; a bloody beer.
Funky Fungo Town
Roasted Puerto Rican pork shoulder; Guy's Mofongo with sopa de pollo; kale salad with mango vinaigrette.
Bacon-wrapped danger dogs with grilled fruit and spicy fruit relish; broccoli fennel slaw; moonshine apple pie cocktail.
Smoky Southern Stew
Brunswick stew; poblano stuffed cornbread; a tart green apple slaw.
KC, from KC and the Sunshine Band, joins Guy to make grilled chicken mole, arepas stuffed with goat cheese, and chorizo, charred corn and roasted poblano peppers.
Grillin' for the Halibut
Grilled halibut sandwich; plantain chips; lentil avocado salad, with dried cranberries in a balsamic vinaigrette.
Super Southern Sliders
Guy's buddy comes over to pre-game and help make chicken and waffle sliders; black eyed pea salad.
Taco Night Done Right
Roasted tomatillo avocado salsa and diced grilled pineapple; Tex-Mex rice with fire roasted tomatoes, sweet corn and diced carrot; Chef Duskie's backyard gigante beans and pumpkin.
Mediterranean State of Mind
Guy's Mediterranean sardines stuffed with lemon, garlic and herbs; an orzo salad chock-full of veggies; an italian kale slaw with crunchy veggies and smoked almonds.
Double the Pork, Double the Fun
Bacon wrapped pork kebabs with an orange-shallot glaze; Israeli couscous; arugula salad.
Feast of the Fish
A holiday meal with a healthy spin includes grilled swordfish, a wheat berry and butternut squash salad, and individual dishes of apple cinnamon bread pudding.
Grilled lamb ribs with apricot mint chimichurri; smashed tri-color potatoes.
For the Glory of Tandoori
Tandoori grilled chicken, with cucumber mint raita; homemade, whole-wheat garlic flatbread; turmeric roasted chickpea and lentil salad.
Guy shakes up the traditional Thanksgiving meal by serving spice rubbed duck breast, a celery root, fennel and apple salad, cumin roasted carrots and garlicky roasted Brussels sprouts.
Peri Peri Please
Grilled skirt steak with peri peri sauce; wild rice salad, dressed in a champagne vinaigrette; fresh lemonade.
Hash Out the Beef
Grilled skirt steak hash with a roasted red pepper hollandaise; grilled fruit salad served with toasted pound cake.
Duck, Duck, Booze
Duck comfit sliders; butternut squash chips with a brown sugar-chile spice mix; ginger Negronis.
Waldorf chicken salad panini; roast chicken and focaccia sandwiches; walnuts, apple and red grapes in a creamy herb dressing; sweet potato latkes; sweet tea cocktail.
Lamb, with bell peppers, onions, mushrooms, capers and olives; basmati rice pilaf; roasted apricots with mascarpone cheese and pistachios.
A Lobster Tale
Lobster ravioli with a brown butter-sage sauce; lentil and acorn squash salad; roasted acorn squash; green lentils with caramelized onions.
Potato cakes infused with Middle Eastern spices; baked pita wedges; cucumber mint raita; roasted garlic and caramelized onion jam; spicy chorizo meatballs.
Smoked Chicken, Two Ways
Smoking a chicken in a roasting pan; smoked chicken minestrone soup; smoked chicken cannelloni with a creamy roasted red pepper sauce.
On the Dean's List
Guy and actor Dean McDermott make grilled hanger steak with a green peppercorn sauce and a Brussels sprouts gratin.
Soup's On, Chill Out
Guest Chilli from TLC helps create bouillabaisse with seared halibut, sundried tomato sourdough toast on the side, and crab stuffed portabellos.
Soup And Salad Italiano
Cold Italian seafood salad; asparagus soup; pea and ricotta crostini.
Cajun Pork Pride
Andouille stuffed pork loin roast with pan gravy; spicy vegetarian red beans and rice.
South Of The Border Snapper
Snapper stuffed with a savory mixture of onions, tomatoes, chilies, capers, olives and oregano; red quinoa and citrus salad.
A McConaughey and Fieri Feast
Roasted Malibu oysters; ting cocktail; herb-rubbed pork roast with pesto veggies; farro salad with citrus vinaigrette; margarita.
White turkey lasagna; crispy zucchini chips with parmesan; roasted garlic aioli.
Takeout at Home
Mu Shu chicken; homemade Chinese crepes with scallions; briar patch mojito; garden-fresh concoction.
Burgers 'n' Margs
Turkey burgers with roasted chiles, sauteed onions, peppers and monterey jack cheese; crispy fried pickles with a buttermilk dipping sauce; roasted jalapeno margarita.
Turkey stuffed bell peppers, filled with quinoa and kale, baked with a crunchy parmesan crust, and served with roasted tomatillo-avocado sauce; churros rolled in cinnamon-sugar and...
The Hot Brown sandwich; baked potato soup; lemongrass-ginger julep.
Mojo Cuban sandwiches; Caesar salad with homemade croutons; Havana "fresca" mango daiquiris.
Creamy and Comforting Classics
Roasted chicken crepes with melted Monterey jack cheese, smothered in a white wine pan gravy; potato salad with roasted red peppers in a white wine vinaigrette with scallions and...
Cat's in the Bag
Catfish filets with peppers and onions; crunchy kale salad with walnuts and pecorino; tuna tots with yuzu vinaigrette.
Shrimp and Mahi Mahi ceviche; grilled fish tacos with red cabbage and cilantro-lime crema.
Mediterranean Surf and Turf
Grilled t-bone lamb chops with homemade olive tapenade and fresh mint; charred octopus and white bean salad.
Huli Huli Chicken is brined, spice-rubbed, grilled and glazed; Edamame and Caramelized Onion Salad is full of sweet tomatoes, crunchy snow peas, and a tangy yogurt-lime dressing; Big...
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