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South of the Border
In Cabo San Lucas, Mexico, a taco joint turns out fresh octopus tacos; stuffed fish with lobster sauce; taquito trifecta and sushi with a Mexican flair.
Pork, Pasta and Barbecue
A neighborhood favorite in Kansas City, Mo., serving pork hash with black beans; in Kansas City, authentic homemade pastas; in Albuquerque, N.M., smoked barbecue chicken and specialty...
Top 10 Burgers
Viewers vote for the top 10 burgers of all time.
Comfort and Soul
In Portland, Ore., a cafe cranking out comfort foods like the heartless artichoke sandwich and a curried lentil dish; in Albuquerque, N.M., soul food with a New Mexico twist; in Kansas...
All Kinds of Gobble Gobble
A bakery in Albuquerque, N.M. crafts a unique take on the Thanksgiving bird; turkey wild rice soup and pumpkin pie in Santa Fe, N.M.; smoked turkey and beans in Kansas City, Mo.
Best of New York
The best bites in the Big Apple including Italian at John's of 12th Street, Jewish favorites at Ben's Deli, and classic New York sandwiches at Defonte's.
Sammies and Stew
In Santa Fe, N.M., mahi mahi and Caribbean goat stew; in Albuquerque, N.M., turkey avocado with green apple chile chutney and a Duke City Reuben.
Aces of Authenticity
In Santa Fe, N.M., blue corn enchiladas with red chile sauce and chile en nogada; in Portland, Ore., won ton soup; in Albuquerque, N.M., beef cheek manicotti and squid ink black pasta...
Viewers get a first look at Guy's season premiere episode and a sneak peek at his new game show, "Guy's Grocery Games."
Cannoli, Fritters and Wings
In Portland, Ore., shrimp fritters and a unique chicken salad; in Wheat Ridge, Colo., cannoli and kraut burgers; in San Francisco, adobo buffalo wings and pork tacos.
Servin' Up San Francisco
Braised beef short ribs and spicy shrimp and gravy; chicken noodle with matzo ball soup and potato latkes; pork belly and short rib kojas.
Meat Lover's Paradise
In Portland, Ore., a chef who butchers, cures, preserves and smokes everything in-house; in San Carlos, Calif., a neighborhood spot featuring burgers, cheesesteaks and signature...
In San Diego, an all-day breakfast spot serving creme brulee French toast; in Portland, corned beef hash and chipped beef; In San Francisco, lamb merquez dog.
In San Francisco, a totally gluten-free menu of Venezuelan standbys like arepas and empanadas; in Portland, homemade meats like Italian red wine dry cured salami and roasted garlic and...
From the Heart
In Carlsbad, Calif., ravioli; in Troutdale, Ore., sloppy joes; in San Francisco, quesadillas, tortas and pozole rojo.
All San Diego, All the Time
In Ocean Beach, Calif., a surfer spot with righteous burgers; a noodle joint with fried rice, pho, and a story to tell; in North Park, Calif., pizza.
Guy gets a visit from Adam Sandler, Chris Rock, Kevin James and David Spade, the stars of the film "Grown Ups 2" and invites them along for the Los Angeles ride.
From Pound Cake to Pot Pie
In Philadelphia, North African chicken and sour cream pound cake; in Leucadia, Calif., organic tacos from a roadside truck; in Phoenix, mac and cheese muffins and chicken pot pie in...
In Scottsdale, Ariz., a time-tested sausage recipe; in Denver, rabbit and chitlings.
A Festival of Flavor
In Denver, a short-rib burger and a savory apple strudel; in Tempe, Ariz., goat and tandoori chicken; in Philadelphia, chicken pie and grilled octopus.
Kings and Queens of 'cue
In Compton, Calif., ribs and collard greens; in Denver, pie with beer-braised brisket; in Philadelphia, pork belly sandwiches.
Peppers, Pork and Poutine
In Phoenix, a regional pork dish; in Toronto, Canada, sticky Asian pork ribs and a Canadian staple.
Under the Hood
Never seen before footage of Diners, Drive-Ins and Dives.
Traditional Gone Wild
In Philadelphia, fried PB&Js and tacos that start with the head of a pig; in Phoenix, pork sammie, and cooking everything in its wood-fired oven.
In Denver, a corner bar smoking pork for its biscuits and topping pizzas; in Scottsdale, Ariz., breakfast enchiladas and french toast with red wine rosemary syrup.
Chicken, Chili and Chowder
Burbank, Calif., a chili-serving spot with a name dating back a century; Philadelphia, a three-story gourmet bar food joint; Toronto, Canada, a smokehouse kicking burgers and fried...
Tacos And Tots
In Denver, homemade tater tots, pork rinds and a pastrami sandwich; in Tacoma, pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese.
Real Deal Roots
In Toronto, Canada, deli smoking meats; in Los Angeles, Singaporean flavors into their chili crab cake and lamb burger.
Layers of Flavor
In Toronto, Canada, pork belly, a mac and cheese burger and a Christmas burger; in Nags Head, N.C., Jamaican jerk chicken and Caribbean pork chops.
In Los Angeles's Korea Town, duck in the fries and in the French dip; in Toronto, Canada, French toast, cornflake chicken club and a pie milkshake.
Hittin' The Grill
In Los Angeles, hot pork sandwich and a lamb burger; in Tacoma, kabobs and homegrown beet salads.
In Tacoma, a hearty hangover soup and meat dish; in Toronto, Canada, unique versions of spaghetti and meatballs; in Syracuse, potato pancakes with a savory stew.
A southern inspired spot in Brooklyn is serving fired chicken and waffles, spicy pulled pork sandwiches and a daily donut; a local spot in Washington is serving meatballs and fire...
Land to Sea
Chicken caesar sandwiches and fajitas in Syracuse; fisherman's risotto in Kitty Hawk; crab stuffed cannelloni in Olympia.
Fried chicken, arancini balls and the sacred swine sandwich in New Jersey; creole oyster benedict, winter squash and a blueberry crunch roller in Washington.
Apple waffle with pancetta; deep fried breakfast empanadas; ruebens; cheesy baked potato soup.
Matches Made in Heaven
Barbecue wings and ribs in Brooklyn, NY; crab quesadillas, tuna tacos and shrimp in North Carolina.
A restaurant serving up waffles with their fried chicken; a Cuban joint serves salt cured beef dish.
N'awlins roadhouse serves rice and beans, Cajun potstickers and a pulled pork pasta; a Mediterranean cafe serves falafel and baklava.
Pasta institution in Syracuse, N.Y. creates a tomato sauce just for dipping spicy chicken; a local restaurant in Nags Head, N.C. has a funky technique.
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