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Episode Guide

#
Name
Air Date
271.
Food Truck Fight
The appetizer round ingredients range from a cheap, sweet treat to a fine-dining indulgence; the entree round features a pork delicacy and a Mexican staple.
08-19-2014
270.
Teen Tournament: Grand Finale
Four preliminary champions return; a sea creature shocker; the entree round basket contains a classic snack; the ice cream maker stirs up an encounter.
08-12-2014
269.
Teen Tournament: Part Four
Salsa verde is a fresh surprise in the appetizer round; couscous and buffalo in the entree round; popcorn balls and gummy fish in the dessert round.
08-05-2014
268.
Teen Tournament: Part Three
Dandelion greens are a featured ingredient for the first round; Cornish hens in the entree round; the ice cream machine is the kitchen toy of choice in the dessert round.
07-29-2014
267.
Teen Tournament: Part Two
Cleaning shrimp and slicing jalapenos are necessary skills in the appetizer round; the chefs must cook an entree using frog legs; a New York cookie must be combined with a popular nut.
07-22-2014
266.
Teen Tournament: Part One
Four young cooks compete for a culinary school scholarship; lamb loin chops and kale chips in the first round; French fries and cookies in the main course round.
07-15-2014
265.
Fig Out
Two fishy ingredients are featured in the appetizer basket; spiny leaves and beef kidneys must be combined; the dessert basket contains figs and lemon verbena.
07-08-2014
264.
Short and Sweetbreads
The chefs' appetizer baskets contain sweetbreads; the entree round baskets hold a strong spice blend; chocolaty, salty, and fruity desserts.
07-01-2014
263.
Swai Not?
The first basket contains falafel mix and date paste; in the entree round, the chefs must work with a fish that is new to them; cookies in the dessert round.
06-24-2014
262.
Salt Pearls of Wisdom
Presentation is key as the judges compare shrimp and chickpea dishes; baklava in the entree round; the chefs must use salt pearls in their dishes.
06-17-2014
11-20 of 281
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