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Episode Guide

#
Name
Air Date
267.
Teen Tournament: Part Two
Cleaning shrimp and slicing jalapenos are necessary skills in the appetizer round; the chefs must cook an entree using frog legs; a New York cookie must be combined with a popular nut.
07-22-2014
266.
Teen Tournament: Part One
Four young cooks compete for a culinary school scholarship; lamb loin chops and kale chips in the first round; French fries and cookies in the main course round.
07-15-2014
265.
Fig Out
Two fishy ingredients are featured in the appetizer basket; spiny leaves and beef kidneys must be combined; the dessert basket contains figs and lemon verbena.
07-08-2014
264.
Short and Sweetbreads
The chefs' appetizer baskets contain sweetbreads; the entree round baskets hold a strong spice blend; chocolaty, salty, and fruity desserts.
07-01-2014
263.
Swai Not?
The first basket contains falafel mix and date paste; in the entree round, the chefs must work with a fish that is new to them; cookies in the dessert round.
06-24-2014
262.
Salt Pearls of Wisdom
Presentation is key as the judges compare shrimp and chickpea dishes; baklava in the entree round; the chefs must use salt pearls in their dishes.
06-17-2014
261.
Four Fathers
Four fathers compete; fish and salt and vinegar potato chips in the appetizer round; a bottle of scotch in the entree basket; rice pudding and pretzel dessert.
06-10-2014
260.
There Will Be Bloody Marys
The first basket contains a fancy cake and a Bloody Mary; the entree round combines ground chicken and seafood paella; ice cream machine blunder in the dessert round.
06-03-2014
259.
Cool, Palm and Perfected
Blowfish tail is an ingredient in the first basket; the entree basket contains a can of something orange and a jar of date palm; the dessert basket contains basil juice.
05-27-2014
258.
G'day, Chefs!
Every basket has a little bit of an Australian slant to it; in the first round, lamb ribs; the settings on the ice cream machine trip up one of the finalists.
05-20-2014
11-20 of 277
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