Barbecue University With Steven Raichlen
:
Episode Guide
#
Name
Air Date
52.
Fire Away (Getting Started)
Pancetta-grilled diver scallop rumaki; summer sausage S'mores with cheese and jalapenos; Chinatown ribs.
06-24-2006
51.
The Best of the Breast
Tarragon chicken paillards; maple-smoked turkey breast with a maple sugar rub, maple syrup glaze and a slow smoke over maple wood.
06-17-2006
50.
On the Lamb
Lamb on the rod with mini sweet peppers; lamb chops and lamb steaks with a parsley onion relish and feta cheese sauce.
06-10-2006
49.
Tailgate Warriors
Grilled polenta with Italian sausage and peppers; flame-grilled prosciutto panini; Calgary wings with Maytag blue cheese sauce.
06-03-2006
48.
Southwest Revisited
Oven-grilled tortilla chips with pineapple and jalapeno salsa; shrimp kebabs; Texas-size slab of meat with a coffee and beer mop sauce.
05-27-2006
47.
Extreme Grilling
Butter and herb spit roasted turkey served with hot pepper kebabs; grilled, dilled and chilled eggplant dip; ember-roasted sweet corn.
05-20-2006
46.
Grilling With Wood
Selecting woods and matching them to the menu; Mario Batali's veal chops with lemon oregano jam; seafood and meat paella.
05-13-2006
45.
Rib Master
Classic spare ribs served with ember-roasted sweet potatoes; dinosaur beef ribs; mint julep ribs with Kentucky bourbon.
05-06-2006
44.
Louisiana Tribute
Grill-top shrimp boil with grilled bratwurst; barbecued turkey with a spice-scented marinade; Cajun tuna piperade.
04-29-2006
43.
High on the Hog
Coffee-crusted pork tenderloins with redeye barbecue sauce; coconut-crusted ribs; grilled tropical fruit kebabs.
04-22-2006
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