Anthony samples the cuisine of Brittany while exploring ancient cultures and modern influences that have shaped the region in France.

Tony visits his wife's homeland, Sardinia, to explore the island's mountainous landscape, exotic cuisine and ancient traditions.

Tony enlists help from locals to explore New York City's five boroughs and ethnic cuisines.

Tony answers viewers' top 10 questions based on the results of an online poll.

Tony heads to the Rockies to explore the snow-capped mountains, majestic skies, winding rivers and roaming cattle of Livingston, Mont.

Tony travels the busy streets of Bangkok to explore the five fundamental flavors of Thai cuisine: sweet, spicy, sour, bitter and salty.

Tony explores San Francisco's contradictions, quirks and flavors, ranging from Chinatown to Haight-Ashbury and Fisherman's Wharf.