Chick pea salad; baby caprese salad; spinach fettuccini primavera.

Mozzarella stuffed chicken sausage balls; tomato basil sauce; roasted broccolini and cacio e peppe potatoes.

Chicken Marsala masala with peach-watermelon rind chutney.

Hot & sweet shrimp lettuce wraps; orange-sesame pork chops with teriyaki wheat noodles.

Blue-rugula burgers with radicchio pasta salad.

Chicken cutlets brasciole; lemon pepper cappellini.

Romaine salad with citrus-thyme vinaigrette; cherry tomato red clam sauce with linguini; spumoni ice cream sandwiches.

Rosemary-garlic steaks with arugula; tomatoes and parmigiano-reggiano potato salad Fra Diavolo.

Roasted beans and tomatoes; Provencal rovencal chicken burgers with pizzaldiere topping.

Chicken and chorizo romesco with Spanish potatoes and kale.