Celebrity chef Wolfgang Puck has joined the judging team for the upcoming season of "Top Chef: Seattle."
Bravo's hit cooking show will have another familiar face on the judging panel for its 10th season when the critically-acclaimed chef and restaurant mogul joins Tom Colicchio, Gail Simmons, Hugh Acheson and Emeril Lagasse as the cooking contest heads to the northwest.
Twenty one contestants from across the country will go head-to-head in the culinary competition, which Bravo execs promise will go "back to the basics, with culinary challenges that require a mastery of the primary skills of a chef."
The top chef will receive a grand prize of $125,000, a feature in Food and Wine magazine and a showcase at the Annual Food and Wine Classic in Aspen, Colorado. The 10th season of the Emmy-winning series kicks off on November 7.